How to Make Almond Butter with Almond Flour

 Making almond butter at home is easy and less expensive than purchasing it at the store. This recipe uses almond flour to make a delicious and healthy almond butter that is perfect for spreading on toast or using in recipes.

A delicious and nutritious alternative to peanut butter, almond butter is perfect for sandwiches, baking, and more. This step-by-step guide will show you how to make almond butter with almond flour.

Here is a simple recipe for making almond butter using almond flour:

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon salt (optional)
• 1/4 cup oil (such as olive oil, avocado oil, or coconut oil)

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the almond flour out in an even layer on a baking sheet.

2. Bake the almond flour in the preheated oven for 8-10 minutes, or until it is lightly toasted and fragrant.

3. Allow the almond flour to cool completely.

4. Once the almond flour has cooled, transfer it to a food processor or high-speed blender.

5. Process the almond flour on high speed until it becomes a smooth, creamy butter. This can take several minutes, and you may need to stop and scrape down the sides of the food processor or blender as needed.

6. If desired, add salt to the almond butter and process for an additional 30 seconds to combine.

7. Transfer the almond butter to a jar or container and store it in the refrigerator for up to 1 month.

You can also add other ingredients to the almond butter, such as honey, maple syrup, or spices, to give it extra flavor. Enjoy your homemade almond butter on sandwiches, toast, or as a dip for fruit or vegetables.